ISO 22000:2005 Food Safety Management

ISO 22000 Food Safety Management System Certification-HACCP

ISO 22000 Food Safety Management System Certification-HACCP

ISO 22000 Food Safety Management System Standard, to ensure food safety along the food chain, it is necessary for the production of healthy food hygiene conditions (personnel hygiene, equipment hygiene, raw material hygiene, environment, hygiene, etc.) in food companies by determining the provision of these conditions, production and service in terms of health risk, consumers will be able to create under the reasons can be determined and the elimination of these causes is a system based on.

The application of HACCP in 1993 and made mandatory by the European Union, Turkey is in the 09.06.1998 dated official newspaper published in ' food production, consumption and inspection of the application of HACCP system in the regulations are given the necessity. 15.11.2002, to be effective from the date of food-producing and other businesses gradually ISO 22000 Food Safety Management System-the HACCP system applications has been made mandatory. 

HACCP; ' Hazard Analysis And Critical Control Points (hazard analysis and critical control points) ' is the abbreviation of the concept.

TagsISO 22000: 2005 Certificate HACCP Food Safety Management System Certification
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BKM Ltd. Şti. was commenced in Istanbul in 2004. Within a year its headquarter was moved to Kocaeli – industrial capital of Turkey. Until 2013, it has carried out training / support activities in the fields of Intellectual Property Rights, Management Systems and Product Certification. Since 2013 . . . Click for more.

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